Burgstadl Restaurant
Dished up: real cuisine from Austria
For house guests and everyone else
Whether you're a Lader original, a guest of the Burgstadl Apartments or simply someone who's looking for a place that offers good food: I have a place for everyone.
The restaurant
When the evening sun immerses the castle and lake in a golden light, the tables in our Burgstadl Restaurant are set with a great appreciation of Tyrolean cosiness. What can you expect? The good Austrian cuisine of yesteryear: Tray bake cakes à la grandma, platter snacks with bacon and alpine cheese, original Wiener schnitzel and a good glass of Austrian wine.
And so that you can sample as much of it as possible, I have opened the first Austrian tapas restaurant in the Tyrolean Oberland.
Our restaurant accommodates 60 guests in a rustic-modern ambience, with 30 seats outside on the terrace for an enjoyable end to the day. There are also specials such as homely cheese fondue evenings served traditionally or sociable outdoor evenings in summer.
"Making people happy. That's the whole point of the Burgstadl for me."
Susanne Ebner
Come on a culinary voyage through Austria with our Austrian Tapas
Discover how good Austrian cuisine tastes. My team and I have just the thing for you so that you can sample as much of the menu as possible: Appetisers à la Austria. These are small tapas-style dishes that you can sample your way through the tantalisingly good selection on our menu. Alone or for sharing, because what could be better than a meal in good company?
Opening hours & table reservations
The Burgstadl Restaurant is open daily from Thursday to Tuesday. The service team takes a well-earned break on Wednesday to start the new week with new vigour.
Last but not least, a small note: Our restaurant tables are normally served in two rounds during the evening. If you want to enjoy the evening without having to rush and enjoy a glass of something to finish off the evening, you should ideally reserve your table for the second round.
Table reservation: online or by phone at +43 664 53 61 317