Burgstadl Restaurant menu
Warm tapas
Polentataler | Steinpilze | Pesto ,,VEGI"
0 l
Kärnter Erdäpfelkrapfen
0 l
Tyrolean cheese "spaetzle" noodles & fried onions, "VEGI"
0 l
Crown of lamb from mountain sheep with polenta & thyme jus
0 l
Baked fillet of boiled beef with potato salad and pumpkin seed oil
0 l
Roast pork dumplings on sauerkraut
0 l