Burgstadl Restaurant menu
Warm tapas
Polentataler ,,VEGI"
Steinpilze | Pesto
0 l
Kärnter Erdäpfelkrapfen ,,VEGI“
Salat Bouquet | brauner Butter
0 l
gebackener Almkäse
bunter Salat | Preiselbeere | French Dressing
0 l
Tyrolean cheese "spaetzle" noodles & fried onions, "VEGI"
0 l
Crown of lamb from mountain sheep with polenta & thyme jus
0 l
Baked fillet of boiled beef with potato salad and pumpkin seed oil
0 l
Roast pork dumplings on sauerkraut
0 l